WELSH FARM DELI & CONVENIENCE: A CALGARY CULINARY INSTITUTION SINCE 1985


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At the time rolled, utilize chandi vark if using. Lower the dough into diamond shape by initially reducing the dough vertically and after that horizontally.possibly it was quarter-hour for you personally? give attention to the phase not on enough time. Set back again the combination on pan once more and cook on lower warmth till you reach this stag

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